Cashier Bonchon 4940 Texas 121, The Colony, TX 75056
-
View distance
-
Any schedule considered
-
Part-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. You will also help need to help delivering food to customer table and help packing order for togo and pick up customer. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
- • Deliver food to customer's table
- • Packing Togo and Pick up orders
About this location
About Bonchon
We created our signature Korean flavor back in 2002, and have kept our original recipe ever since.
Every piece of Bonchon chicken is double-fried, then hand-brushed with our signature sauce.
Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are. We are committed to authentic, traditional ingredients and cooking techniques, ensuring the highest level of flavor and care with each dish.
For these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, as well as Nation’s Restaurant News’ Top 10 Growing Restaurant Chains To Watch, further solidifying its position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-o
Every piece of Bonchon chicken is double-fried, then hand-brushed with our signature sauce.
Bonchon Chicken is a global restaurant chain best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are. We are committed to authentic, traditional ingredients and cooking techniques, ensuring the highest level of flavor and care with each dish.
For these reasons, Bonchon was recognized by Business Insider in 2019 as “the gold standard for fried chicken,” beating out five major restaurant chains as having the “best chicken wings.” Bonchon was also recently named as a top-10 innovative restaurant in Fast Casual’s 2020 Top 100 Movers & Shakers, as well as Nation’s Restaurant News’ Top 10 Growing Restaurant Chains To Watch, further solidifying its position as a leader within the industry. Today, Bonchon has over 340 locations worldwide, including more than 100 restaurants and franchise outposts across the United States offering both traditional sit-down dining as well as convenient take-o
