Cashier Bubba's 6617 Hillcrest Avenue, Dallas, TX 75205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Availability: Open (Esp. on Weekends)
- No previous experience required
- No certifications required
- Pay: $11-$12 starting pay, but can increase based on job performance.
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Bubba's
In her home kitchen, with her husband and children serving as taste-testers, Mary Beth Vinyard developed and perfected the beloved recipes still served at Bubba’s Cooks Country restaurant today.
Mary Beth and Paul (you may know him as “Bubba”) opened Bubba’s in 1981, bringing traditional, southern comfort food to the Park Cities area of Dallas.
Their mission was simple: share the old family recipes they grew up on in West Texas with as many people as possible. Paul converted a 1929 Texaco Service Station into an Art Deco style diner, and Bubba’s was born.
Bubba’s only serves food the family loves and, luckily, the family loves mashed potatoes, chicken-fried steak, green beans, yeast rolls, black-eyed peas and fried chicken – lots of fried chicken. The highest quality ingredients, which are prepared to let their natural flavors shine through, and Mary Beth’s time-honored recipes ensure that the customers love the food as much as the family does.
Mary Beth and Paul (you may know him as “Bubba”) opened Bubba’s in 1981, bringing traditional, southern comfort food to the Park Cities area of Dallas.
Their mission was simple: share the old family recipes they grew up on in West Texas with as many people as possible. Paul converted a 1929 Texaco Service Station into an Art Deco style diner, and Bubba’s was born.
Bubba’s only serves food the family loves and, luckily, the family loves mashed potatoes, chicken-fried steak, green beans, yeast rolls, black-eyed peas and fried chicken – lots of fried chicken. The highest quality ingredients, which are prepared to let their natural flavors shine through, and Mary Beth’s time-honored recipes ensure that the customers love the food as much as the family does.
