Cashier CAVA 300 Mishawum Road, Woburn, MA 01801
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About CAVA
"CAVA fuels full lives through a bold and innovative food culture.
We started in a chef’s kitchen, and our culinary roots continue to drive us forward as we empower all eaters to create the meals they’ve been craving.
We’re serving customers in 40 fast-casual restaurant locations (and counting!) and you can find CAVA dips + spreads at specialty markets nearby. But we have a thrilling opportunity ahead of us: fueling full lives across the country as we grow.
We’re looking for the go-getters, the savorers, the creators, the celebrators, and the explorers to help us do it. From mindful sourcing to craveable recipes, revolutionary tech to authentic customer exchanges, we’re building a team that’s passionate about creating meaningful experiences and sharing good food. Think you’re the one for the job? Then join us."
We started in a chef’s kitchen, and our culinary roots continue to drive us forward as we empower all eaters to create the meals they’ve been craving.
We’re serving customers in 40 fast-casual restaurant locations (and counting!) and you can find CAVA dips + spreads at specialty markets nearby. But we have a thrilling opportunity ahead of us: fueling full lives across the country as we grow.
We’re looking for the go-getters, the savorers, the creators, the celebrators, and the explorers to help us do it. From mindful sourcing to craveable recipes, revolutionary tech to authentic customer exchanges, we’re building a team that’s passionate about creating meaningful experiences and sharing good food. Think you’re the one for the job? Then join us."
