Cashier Char'd: Southeast Asian Kitchen - Richardson 1251 State St, Richardson, TX 75082
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Char'd: Southeast Asian Kitchen - Richardson
We have always been inspired by different foods, flavors, and influences from different cultures. Growing up in an 8 person household, budgeting was always an issue.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
