Cashier Con'Olio Oils &Vinegars 3500 Ranch Road 620 South, Austin, TX 78738
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Con'Olio Oils &Vinegars
Family owned olive oil shops deep in the heart of Texas.
ATX/Bee Cave/Online/Curbside
Owner Tabatha Conarko melded her passion for high quality extra virgin olive oil with her desire to source international gourmet goods to open Austin’s first premium olive oil tasting bar in 2009. As the owner of Con’ Olio Oils & Vinegars, Conarko focuses on offering fresh products, working with honest producers, local partnerships, and educating guests and the local community on authentic extra virgin olive and traditional balsamic vinegar! “To receive the best taste and full gamut of health benefits, EVOO should be as fresh as possible. That’s why we focus on proving the quality of our products through tasting, education, and chemical testing,” says Conarko, who was featured in the Austin Business Journal and Austin Monthly Magazine.
ATX/Bee Cave/Online/Curbside
Owner Tabatha Conarko melded her passion for high quality extra virgin olive oil with her desire to source international gourmet goods to open Austin’s first premium olive oil tasting bar in 2009. As the owner of Con’ Olio Oils & Vinegars, Conarko focuses on offering fresh products, working with honest producers, local partnerships, and educating guests and the local community on authentic extra virgin olive and traditional balsamic vinegar! “To receive the best taste and full gamut of health benefits, EVOO should be as fresh as possible. That’s why we focus on proving the quality of our products through tasting, education, and chemical testing,” says Conarko, who was featured in the Austin Business Journal and Austin Monthly Magazine.
