Cashier Del Toro 109 South Main Street, Mansfield, TX 76063
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Hires 16+
- View distance
- $8/hr + tips
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
- Hires 16+
Job Description
A new restaurant in Mansfield combines Texas' two most popular cuisines. Del Toro BBQ is a novel new concept from the Local Favorite Restaurants group (El Fenix, Meso Maya) which combines Mexican and BBQ food in one convenient location.
We are looking for enthusiastic cashier to provide an excellent guest experience. Good cashiers should be able to take guests orders with minimum errors exceeding customers’ needs and expectations.
Responsibilities
- Job Responsibilities:
- Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile.
- Maintain great attitude with focus on Guest satisfaction.
- Managing the payment processes for all Guests ensuring accurate payments at a consistent pace.
- Answering the phone and directing phone inquiries to the correct location.
- Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas.
- Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed.
- Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
- Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
- Anticipate the Guests’ needs and wants and accommodates special requests.
- Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
- Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
- Assist in the cleanliness and upkeep of the restaurant.
- Other duties as assigned.
- Qualifications:
- High school diploma or GED equivalent.
- Must be a certified Food Handler in respective state and TABC certified.
- Must have reliable transportation.
- Must be 16 years of age or older.
- Must be fluent in English.
- Ability to prioritize and balance multiple tasks simultaneously.
- Ability to cope with pressure, multiple deadlines, and working under pressure.
- Ability to work effectively and cooperatively with fellow Team Members.
- Excellent oral and written communication skills.
- Possess the ability to motivate and maintain effective working relationships with all Team Members.
About this location
About Del Toro
TEXAS GROWN * MEXICAN ROOTS
That’s Del Toro BBQ. Here, we believe the most important things in life are family, friends, a good drink, and damn good BBQ! Raised in Guanajuato, Mexico, Chef Nico Sanchez became fascinated with the culinary world at the age of 9 while working at a small bakery. Working his way up from delivery driver to cook to chef, he dedicated his life to connecting people through the art of food.
After moving to DFW in 1996, Chef Nico developed a deep love for all things Texas, including its barbecue and come as you are environment. With his passion for Mexican cuisine, he envisioned a restaurant where he could take the two styles and create a badass craft que with a unique Mexican flair: MEXI-QUE.
That’s Del Toro BBQ. Here, we believe the most important things in life are family, friends, a good drink, and damn good BBQ! Raised in Guanajuato, Mexico, Chef Nico Sanchez became fascinated with the culinary world at the age of 9 while working at a small bakery. Working his way up from delivery driver to cook to chef, he dedicated his life to connecting people through the art of food.
After moving to DFW in 1996, Chef Nico developed a deep love for all things Texas, including its barbecue and come as you are environment. With his passion for Mexican cuisine, he envisioned a restaurant where he could take the two styles and create a badass craft que with a unique Mexican flair: MEXI-QUE.