Cashier Dig Inn 150 E 52nd St, New York, NY 10022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Dig Inn
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩‍💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
