Cashier DoubleDave's Pizzaworks 610 North Austin Avenue, Georgetown, TX 78626
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About DoubleDave's Pizzaworks
To some…
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.
It’s the little details that make the difference between something you like and something that’s worthy of being called your favorite. And your favorite is what we intend on being known for.
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.
It’s the little details that make the difference between something you like and something that’s worthy of being called your favorite. And your favorite is what we intend on being known for.
