Cashier Firehouse Subs St. Cloud 4554 13th Street, St. Cloud, FL 34769
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Firehouse Subs St. Cloud
Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. Some of our Specialty Subs: Hook & Ladder® - Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved. Firehouse Meatball® - Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. New York Steamer® - Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing. Italian™ - Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved. Smokehouse Beef & Cheddar Brisket™ - USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.
History
Established in 1994.
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs. Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right. Turns ou
History
Established in 1994.
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs. Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right. Turns ou
