Cashier Fresh To Order - Decatur 205 E Ponce de Leon Ave, Decatur, GA 30030
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Fresh To Order - Decatur
A fresher, finer food story
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
