Cashier Great Harvest Bread Co. Fort Worth 1305 West Magnolia Avenue, Fort Worth, TX 76104
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Great Harvest Bread Co. Fort Worth
Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts.” – James Beard, chef and food writer
We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages.
Our wheat is grown on family-owned farms in the Golden Triangle region of Montana. We mill these wheat berries on-site to produce wholesome wheat flour with nothing added or removed. It is this nutrient-rich, whole grain base that gives each loaf a rich flavor and whole grain nutrition not possible with commercially produced or refined flour.
Our breads start with just FIVE pure and simple ingredients: fresh stone-ground flour, water, pure honey, yeast, and salt… that’s it!
What we don’t use in our bread is just as important. We don’t use additives, preservatives, chemicals or synthetic dough conditioners to improve the quality, speed up the bread making process, or shelf life of our product. And, most of our breads are baked without oils of any kind.
You’ll find other whole grains throughout our bakery as well. We use millet, barley, flax, rye, and oats in many of our breads and sweets.
Come in for a free slice of bread off of our breadboard and see for yourself why we believe in the quality of whole grains!
We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages.
Our wheat is grown on family-owned farms in the Golden Triangle region of Montana. We mill these wheat berries on-site to produce wholesome wheat flour with nothing added or removed. It is this nutrient-rich, whole grain base that gives each loaf a rich flavor and whole grain nutrition not possible with commercially produced or refined flour.
Our breads start with just FIVE pure and simple ingredients: fresh stone-ground flour, water, pure honey, yeast, and salt… that’s it!
What we don’t use in our bread is just as important. We don’t use additives, preservatives, chemicals or synthetic dough conditioners to improve the quality, speed up the bread making process, or shelf life of our product. And, most of our breads are baked without oils of any kind.
You’ll find other whole grains throughout our bakery as well. We use millet, barley, flax, rye, and oats in many of our breads and sweets.
Come in for a free slice of bread off of our breadboard and see for yourself why we believe in the quality of whole grains!
