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Cashier Hartz Chicken Buffet #212 10660 Farm to Market 1960 Road West, Houston, TX 77070

  • Hires 16+
  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.

Responsibilities

  • 4-9:30pm - Saturdays required. $10 starting.
  • We are a small family business looking for a friendly responsible cashier who knows how to handle customers and money, who has some experience with POS systems or is a quick learner. Duties include keeping the cashier area stocked- cups, sauces, bags, etc.- cleaning your area each night and helping close. Taking care of customers, packing orders, and knowing the menu are staples. Being able to take Drive thru orders is required, but you will be fully trained 1 on 1 with an experienced cashier or manager on duty. Being on time and being able to work all scheduled shifts is important for us, so having your own transportation is ideal. Uniform is company provided Hartz t-shirt and black pants. Work days can be discussed at interview, but Saturdays are required.

About this location

10660 Farm to Market 1960 Road West Houston, TX 77070
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About Hartz Chicken Buffet #212

Founded in 1972, the first Hartz Chicken started from humble beginnings. Its goal was a simple one; dish out some of the best fried chicken the south has ever tasted. In addition to its delicious fried chicken, customers loved its southern style dishes, homemade rolls, and exceptional customer service. In the 70’s and 80’s, news of its delicious fare quickly spread, and Hartz Chicken grew throughout Houston.

Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.

Today, Hartz has grown to over 65 stores domestically and internationally. Even with all that growth, our restaurants remain dedicated t
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