Cashier Hartz Chicken Buffet 5037 Farm to Market 2920, Spring, TX 77388
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Hartz Chicken Buffet
Our Story
Founded in 1972, the first Hartz Chicken started from humble beginnings. Its goal was a simple one; dish out some of the best fried chicken the south has ever tasted. In addition to its delicious fried chicken, customers loved its southern style dishes, homemade rolls, and exceptional customer service. In the 70’s and 80’s, news of its delicious fare quickly spread, and Hartz Chicken grew throughout Houston.
Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.
Founded in 1972, the first Hartz Chicken started from humble beginnings. Its goal was a simple one; dish out some of the best fried chicken the south has ever tasted. In addition to its delicious fried chicken, customers loved its southern style dishes, homemade rolls, and exceptional customer service. In the 70’s and 80’s, news of its delicious fare quickly spread, and Hartz Chicken grew throughout Houston.
Although Hartz Chicken has changed over the years, its spirit remains the same. The present Hartz Chicken concept has evolved from take-out fast food, to one that combines drive-thru, take-out, delivery, and restaurant dining. Our concept has shifted from limited menu fast service, to one that features a full scale “all you can eat” buffet. Customers are still free to order from the menu, but it’s the “all you can eat” buffet that truly distinguishes Hartz Chicken from its more traditional fast food chicken competitors (or contemporaries if competitor is too strong of a word). Our buffet includes golden Krispy Chicken, baked chicken, chicken tenders, livers, gizzards, Tejas wings™, Krispy fish, famous homemade yeast rolls, steamed vegetables, casseroles, salads, and desserts. Buffet and menu items will vary from one location to another.
