Cashier J.Rae's Dallas 5600 West Lovers Lane, Dallas, TX 75209
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About J.Rae's Dallas
Audrey Dixon is the owner of J. Rae’s Dallas, was born in Arlington, TX, where her love for homemade desserts was baked into her from a young age. Growing up, her mom was always in the kitchen and when Audrey was old enough to join she began to learn the fundamentals of baking and her family recipes. And with that, the tradition of making chocolate chip cookies together was born.
Audrey attended Georgia Southern University, where she studied business management and restaurant management. Little did she know these would come in handy when she set off to open her own bakery one day! Fresh out of college, she pursued a career in catering with a job in Atlanta working at a private home catering company for one year before heading back home to Texas to work as an events coordinator at Wolfgang Puck Catering. Audrey spent 5 years working at the iconic Reunion Tower, where she became a senior sales manager for the space and worked closely with all the chefs and pastry chefs to develop the perfect menus and experiences for her clients.
With a tiny voice in the back of her mind constantly reminding Audrey of her dreams of one day opening her own bakery, the pandemic became the perfect catalyst to set these dreams in motion. Audrey reached out to her aunt Jana Howell, founder of the original J. Rae’s in Fort Worth, to discuss opening her very own location in Dallas.
Audrey attended Georgia Southern University, where she studied business management and restaurant management. Little did she know these would come in handy when she set off to open her own bakery one day! Fresh out of college, she pursued a career in catering with a job in Atlanta working at a private home catering company for one year before heading back home to Texas to work as an events coordinator at Wolfgang Puck Catering. Audrey spent 5 years working at the iconic Reunion Tower, where she became a senior sales manager for the space and worked closely with all the chefs and pastry chefs to develop the perfect menus and experiences for her clients.
With a tiny voice in the back of her mind constantly reminding Audrey of her dreams of one day opening her own bakery, the pandemic became the perfect catalyst to set these dreams in motion. Audrey reached out to her aunt Jana Howell, founder of the original J. Rae’s in Fort Worth, to discuss opening her very own location in Dallas.
