Cashier Lou Malnati's Pizzeria 1504 North Elmhurst Road, Mount Prospect, IL 60056
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Lou Malnati's Pizzeria
Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.
IF YOU BUILD IT, THEY WILL COME.
After meeting with an enormous success in Lincolnwood, Lou decided to open another pizzeria in a little northwestern suburb by O'Hare Airport, Elk Grove Village. Unfortunately, the Elk Grove location had a tough beginning. A major road construction project began a few months after the restaurant's opening and for 14 months business suffered immensely. At one point the accountants advised Lou to close the doors before it ruined him. But Lou would have nothing to do with that idea and persevered. Sure enough, once the construction ended, people came in droves to Lou Malnati's Pizzeria in Elk Grove.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.
IF YOU BUILD IT, THEY WILL COME.
After meeting with an enormous success in Lincolnwood, Lou decided to open another pizzeria in a little northwestern suburb by O'Hare Airport, Elk Grove Village. Unfortunately, the Elk Grove location had a tough beginning. A major road construction project began a few months after the restaurant's opening and for 14 months business suffered immensely. At one point the accountants advised Lou to close the doors before it ruined him. But Lou would have nothing to do with that idea and persevered. Sure enough, once the construction ended, people came in droves to Lou Malnati's Pizzeria in Elk Grove.
