Cashier Louisiana Famous Fried Chicken & Seafood 10008 Homestead Road, Houston, TX 77016
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Louisiana Famous Fried Chicken & Seafood
Our History
Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants. After a month in his garage with a 30 pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
Over a decade of involvement with Jack-in-the-Box and Pioneer Chicken franchises, Joe decided to start his own. Over a year in development, LOUISIANA FAMOUS FRIED CHICKEN was born out of many research trips to New Orleans and experimentation in the family carport. The first store opened in August of 1976 in Los Angeles and the response by the public, in general, was so overwhelming that 10 stores were built by 1979. Joe started Licensing his stores and authorizing the trademark and formulas to autonomous administrators. He currently retired and has turned over operations to Michael P Eng.
Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants. After a month in his garage with a 30 pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
Over a decade of involvement with Jack-in-the-Box and Pioneer Chicken franchises, Joe decided to start his own. Over a year in development, LOUISIANA FAMOUS FRIED CHICKEN was born out of many research trips to New Orleans and experimentation in the family carport. The first store opened in August of 1976 in Los Angeles and the response by the public, in general, was so overwhelming that 10 stores were built by 1979. Joe started Licensing his stores and authorizing the trademark and formulas to autonomous administrators. He currently retired and has turned over operations to Michael P Eng.
