Cashier MidiCi the Neapolitan Pizza Company 13488 Maxella Ave, Marina del Rey, CA 90292
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About MidiCi the Neapolitan Pizza Company
Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough and topped with all-natural ingredients. All baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
We also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and our famous Nutella® calzone. Our selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by our certified cicerone© (beer chef), and a collection of wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind.
We also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and our famous Nutella® calzone. Our selection of drinks includes wood-fire roasted coffee, a gourmet tea collection, craft beer selected by our certified cicerone© (beer chef), and a collection of wines selected by our sommelier to reflect a mix of American classics, flavors of Italy, global highlights, and local staples – all with pairing in mind.