Cashier Pei Wei Asian Kitchen - Gilbert 1084 S Gilbert Suite 601, Gilbert, AZ 85296

Job Description

Join the Pei Wei team today! We offer competitive pay and flexible schedules, with no late nights or early mornings. We don’t have a drive-thru or crazy bar scene. Spend time with your family during the holidays, as we are closed on Christmas and Thanksgiving Day. Receive generous meal discounts, competitive medical and dental benefits, 401K, vacation, and sick pay.

Requirements:

Education and Certifications:

- High school diploma or equivalent preferred

- Previous experience as a cashier and operating a POS system.

- Understanding of English language.

- Must be able to speak clearly and listen attentively to Customers, Employee and Management.

Competencies:

- Basic math skills and computer proficiency.

- Ability to work in a team environment.

- Ability to work calmly and effectively under pressure

- Must have excellent interpersonal and customer service skills.

- Must have integrity, honesty and accountability in all dealings.

- Must be committed to quality service.

Working Conditions:

- Physical activities that require considerable use of your fingers, arms and legs.

- Ability to stand for extended periods of time.

- Must be able to hear with 100% accuracy with correction.

- Must be able to see at 20/20 vision with correction.

The preceding job description has been designed to indicate the general nature and level of work performed by

employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory

of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an

equal opportunity employer and will provide reasonable accommodations to the employee to perform the

essential functions of the position.

Responsibilities

• Process phone orders in a timely manner
• Takes and processes customer orders into POS system.
• Processes and totals order on POS system and apply customer payment into register.
• Processes credit cards, takes cash and makes correct change for customer payment.
• Greet and welcome customers entering the restaurant.
• Packages take home orders for customers.
• Tabulate data regarding bills, total amounts, restaurant expenses in POS system.
• Follow dress code.
• Work around various levels of temperature, including warm to extremely warm temperatures in the
• kitchen.
• Maintains a solid knowledge of products and services available in unit
• Cleans and stocks work area
• Maintains dining area and rest rooms