Cashier Pummarola Midtown "Pizza Napoletana" 3328 North Miami Avenue, Miami, FL 33127
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Pummarola Midtown "Pizza Napoletana"
The Story of Pummarola
The aroma of simmering pomodoro, freshly trimmed basil, and rosemary-crusted focaccia bread wafted through the streets of Naples, Italy every Sunday evening. The oak-paneled windows of Rosa Donna Rummo’s home were left open during her regular Sunday feasts – an invitation for her friends, family, and neighbors to stop by and gather for a delicious meal. She was a staple of the town – traveling through the winding, weathered Italian roads in her crimson Fiat 500. Passersby would comment that the tiny red car looked like a “Pummarola,” which in Neapolitan dialect means “Tomato.” Rosa had an idea. She wanted to share her love of cooking with more than just her family and friends. She was not one to sit still.
Rosa founded Pummarola in 1968, a few blocks from her home in Naples, Italy. Over 40 years after Rosa’s original Pummarola was founded in Italy, her four grandchildren decided to work together to reopen Pummarola across the world. Fond memories of their Nonna’s small, lively Pizzeria inspired the four to carry on her legacy. Rosa’s signature Fiat 500 can be spotted inside all of Pummarola’s locations as a tribute to their tough and beloved Nonna, along with her favorite cooking utensils and pasta makers. As their Nonna would always announce to her guests, along the walls of every Pummarola are the words, “Qui si mangia bene!”
The aroma of simmering pomodoro, freshly trimmed basil, and rosemary-crusted focaccia bread wafted through the streets of Naples, Italy every Sunday evening. The oak-paneled windows of Rosa Donna Rummo’s home were left open during her regular Sunday feasts – an invitation for her friends, family, and neighbors to stop by and gather for a delicious meal. She was a staple of the town – traveling through the winding, weathered Italian roads in her crimson Fiat 500. Passersby would comment that the tiny red car looked like a “Pummarola,” which in Neapolitan dialect means “Tomato.” Rosa had an idea. She wanted to share her love of cooking with more than just her family and friends. She was not one to sit still.
Rosa founded Pummarola in 1968, a few blocks from her home in Naples, Italy. Over 40 years after Rosa’s original Pummarola was founded in Italy, her four grandchildren decided to work together to reopen Pummarola across the world. Fond memories of their Nonna’s small, lively Pizzeria inspired the four to carry on her legacy. Rosa’s signature Fiat 500 can be spotted inside all of Pummarola’s locations as a tribute to their tough and beloved Nonna, along with her favorite cooking utensils and pasta makers. As their Nonna would always announce to her guests, along the walls of every Pummarola are the words, “Qui si mangia bene!”
