Cashier Raising Cane's Chicken Fingers 2255 West Northwest Highway, Dallas, TX 75220
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Raising Cane's Chicken Fingers
Founded in 1996 in Baton Rouge, Louisiana, Because Raising Cane’s focuses on only one thing – chicken fingers – we are able to do it better than anyone else. It’s what we call ONE LOVE.
Todd Graves, the founder of Raising Cane’s, path to success was one filled with challenge, hard work and determination. In 1994, as a new college graduate, Graves sought out funding for his restaurant venture. Undeterred by bankers who found his idea laughable, he decided to take matters into his own hands and raise his money the old fashioned way – hard work. After working in oil refineries in California and salmon fishing off the coast of Alaska, Graves returned to Baton Rouge and opened his first restaurant in 1996 near the gates of LSU. He named the restaurant after his yellow lab, Raising Cane.
The rest is history - dipped in a little Cane's sauce.
Todd Graves, the founder of Raising Cane’s, path to success was one filled with challenge, hard work and determination. In 1994, as a new college graduate, Graves sought out funding for his restaurant venture. Undeterred by bankers who found his idea laughable, he decided to take matters into his own hands and raise his money the old fashioned way – hard work. After working in oil refineries in California and salmon fishing off the coast of Alaska, Graves returned to Baton Rouge and opened his first restaurant in 1996 near the gates of LSU. He named the restaurant after his yellow lab, Raising Cane.
The rest is history - dipped in a little Cane's sauce.
