Cashier Red Devil Italian Restaurant & Pizzeria 3102 East McDowell Road, Phoenix, AZ 85008
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return. $13.00-$15.00 per hour to start
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Red Devil Italian Restaurant & Pizzeria
THE RED DEVIL RESTAURANTS ARE PART OF A DREAM.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
