Cashier Ristorante Fratelli Milano 213 Southeast 1st Street, Miami, FL 33131
-
View distance
-
Weekdays, Weeknights
-
Full-time
-
Any experience welcomed
-
Hires 18+
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Ristorante Fratelli Milano
Twin brother chefs Roberto and Emanuele Bearzi work together at Downtown Miami’s RISTORANTE FRATELLI MILANO crafting regional Italian dishes they first tasted in their mother’s Milanese kitchen. Lunchtime guests vie for breezy sidewalk tables and in the evening, the casual elegance of the candlelit dining room provides a more relaxed atmosphere.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
The family-owned and operated restaurant opened in 2006 and later doubled in size to keep pace with the demand for the chefs’ reasonably-priced, soulful fare. As downtown Miami grows, so too does this small business which is truly a labor of love for the entire Bearzi family. Working along side Roberto´s wife Fiorella and their friendly staff, the brothers are inspired by the dishes they recall from early childhood in northern Italy where their grandmothers would prepare hearty soups and stews for a Sunday family feast.
