Cashier Rubio's 3885 South Arizona Avenue, Chandler, AZ 85286
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Rubio's
We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.
Rich, creamy Hass Avocados make up our handmade guacamole. Fresh produce arrives throughout the week from California’s Salinas Valley, when possible. Salsas are prepared in-house every day. Responsibly-sourced seafood, all natural chicken raised without antibiotics and all natural steak are found across our menu. Stone-ground corn tortillas made with real white corn, water and lime warmly wrap it all together. And we will use only cage-free eggs by 2025.
But our commitment isn’t just about using great ingredients, it’s about the ones we refuse to use. Additives like artificial flavors, artificial sweeteners, added MSG, high-fructose corn syrup, food coloring from artificial sources, partially hydrogenated oils and many more with names too difficult to pronounce are never allowed in our kitchen.1
Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.
Rich, creamy Hass Avocados make up our handmade guacamole. Fresh produce arrives throughout the week from California’s Salinas Valley, when possible. Salsas are prepared in-house every day. Responsibly-sourced seafood, all natural chicken raised without antibiotics and all natural steak are found across our menu. Stone-ground corn tortillas made with real white corn, water and lime warmly wrap it all together. And we will use only cage-free eggs by 2025.
But our commitment isn’t just about using great ingredients, it’s about the ones we refuse to use. Additives like artificial flavors, artificial sweeteners, added MSG, high-fructose corn syrup, food coloring from artificial sources, partially hydrogenated oils and many more with names too difficult to pronounce are never allowed in our kitchen.1
Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.
