Cashier Swamp Cafe 17721 Dallas Parkway, Dallas, TX 75287
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Swamp Cafe
Swamp Cafe originated from New Orleans, Louisiana. It is a casual Cajun cuisine café that serves Cajun style breakfast, lunch, and dinner. Swamp Cafe serves Cafe Du Monde style chicory Cafe Au Lait and beignets all day long. Lunch and dinner will be the same menu and price with favorites like the Cajun Po-Boy (European style sandwich), Muffuletta, Catfish Po-Boy, Shrimp Po-Boy, etc. The authentic taste of red beans and rice, jambalaya, and our crawfish étouffée will make customers feel like they’re in the French Quarter. All the meat that Swamp Cafe serves is “Halal” meat. Swamp Cafe also uses third parties to deliver: Uber Eats, EZ Cater, Foodsby, etc. Laissez Les Bon Temps Rouler! Let the good times roll!!
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
