Cashier Tressie's 312 Commerce Street, Magnolia, TX 77355
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Tressie's
The Namesake
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
