Cashier/Food Runner Twisted Trompo 1211 Commerce Street, Dallas, TX 75202
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View distance
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$10/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
- Previous customer service or restaurant experience preferred
- Must obtain TABC and Food Handlers certifications by the start date of employment
- $10 / hr + tip pool
- Nights & Weekend shifts
Your job as a Cashier/Food Runner will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Twisted Trompo
Twisted Trompo is a family owned taco shop that started in 2008 with a single location inside the Chevron at Bachman Lake. The restaurant known as Bachman Lake Tacos, which is still wildly popular with a very loyal following, specializes in Mexican street style tacos, and also offers a variety of tortas and other favorites.
Over the years, the tiny hole‑in‑the‑wall taco shop became noticed and grew in popularity. The demand for our tacos also grew, and so we added taco shops to multiple gas stations around the Metroplex. Each shop offers the same great food, but operates under its own local name.
In 2013, acclaimed chef, Kent Rathbun, called Bachman Lake Tacos his favorite taco shop. Later that year, the restaurant was featured on The Cooking Channel’s Food(ography), and most recently the Dallas Observer stated Bachman Lake Tacos as, “One of the most thoughtful, delicious and inexpensive bites in a city dotted with taco spots.”
Even with all the attention, we knew there was still a large group of people that had never tried our tacos. In 2015, we had a vision to unite the taco shops in an environment that would appeal to anyone wanting to eat a great street taco at a fair price. This vision lead to the birth of Twisted Trompo.
Over the years, the tiny hole‑in‑the‑wall taco shop became noticed and grew in popularity. The demand for our tacos also grew, and so we added taco shops to multiple gas stations around the Metroplex. Each shop offers the same great food, but operates under its own local name.
In 2013, acclaimed chef, Kent Rathbun, called Bachman Lake Tacos his favorite taco shop. Later that year, the restaurant was featured on The Cooking Channel’s Food(ography), and most recently the Dallas Observer stated Bachman Lake Tacos as, “One of the most thoughtful, delicious and inexpensive bites in a city dotted with taco spots.”
Even with all the attention, we knew there was still a large group of people that had never tried our tacos. In 2015, we had a vision to unite the taco shops in an environment that would appeal to anyone wanting to eat a great street taco at a fair price. This vision lead to the birth of Twisted Trompo.
