Chef Bob Evans 8001 Brier Creek Pkwy, Raleigh, NC 27617
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Bob Evans
At Bob Evans, we’ve brought the values of the farm to our table for more than 60 years. What Bob Evans started in 1948 with deliveries of his award-winning sausage has grown to the operation of nearly 500 restaurants in 18 states serving high-quality food and heartfelt hospitality.
To this day at Bob Evans, the rules are simple: We treat strangers like friends and friends like family. We believe that farm-fresh food brings people together. Meals are always served hot, hearty and at a great value. And no matter what, everybody is somebody at Bob Evans.
To this day at Bob Evans, the rules are simple: We treat strangers like friends and friends like family. We believe that farm-fresh food brings people together. Meals are always served hot, hearty and at a great value. And no matter what, everybody is somebody at Bob Evans.
