Chef Chili's 2005 East West Parkway, Orange Park, FL 32003

Job Description

You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).

Responsibilities

• Create menus.
• Approve dressed dishes before they’re served.
• Direct the food prep process with prep cooks.
• Plan orders of equipment or ingredients.
• Arrange for kitchen repairs when needed.
• Hire, manage, and train kitchen staff.
• Oversee kitchen staff work
• Foster cooperation and respect.