Chef Coop 140 Northeast 39th Street, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time
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4+ Years of Experience
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Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Coop
Come and taste for yourself. The best local food stop there is. They say it is one of the best and have the most delicious food there is. But we want you to come and see for yourself what the fuss is all about.
