Chef Coronado Club 919 Milam Street, Houston, TX 77002
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Coronado Club
The Coronado Club, Houston’s premiere city club is in search of a motivated, highly-skilled, technically diverse & market focused professional to lead the Club’s Pastry program as its Pastry Chef.
The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders that have played a vital role in the city’s development since founded in 1957. Throughout the clubs distinguished history it remains a bastion of strength and financial stability in the community. Club membership is respected for their high standards and business ethics. Club facilities, services and personnel are highly regarded. Club employees enjoy a dynamic work environment committed to excellence while providing a work-life balance that is rare in the hospitality industry.
Club facilities are impressive offering various private and member dining venues for a la carte dining; business meetings and hosting distinguished events. These services are primarily offered Monday – Friday, a periodic Saturday, and closed on all major holidays. Club foodservice is scratch production, progressive in its offerings and led by a nationally regarded Executive Chef. Lunches are the busiest meal period serving up to 200 covers. Annual Food & Beverage sales are $2M. 65% of all sales are generated in banquets. Simply put the club bustles while producing the highest
The Club, located in the heart of the downtown business district, is comprised of highly respected local and national business leaders that have played a vital role in the city’s development since founded in 1957. Throughout the clubs distinguished history it remains a bastion of strength and financial stability in the community. Club membership is respected for their high standards and business ethics. Club facilities, services and personnel are highly regarded. Club employees enjoy a dynamic work environment committed to excellence while providing a work-life balance that is rare in the hospitality industry.
Club facilities are impressive offering various private and member dining venues for a la carte dining; business meetings and hosting distinguished events. These services are primarily offered Monday – Friday, a periodic Saturday, and closed on all major holidays. Club foodservice is scratch production, progressive in its offerings and led by a nationally regarded Executive Chef. Lunches are the busiest meal period serving up to 200 covers. Annual Food & Beverage sales are $2M. 65% of all sales are generated in banquets. Simply put the club bustles while producing the highest
