Chef De Partie Amor di Pasta Blue Lagoon 536 Northwest 57th Avenue, Miami, FL 33126
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As Chef De Partie, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Amor di Pasta Blue Lagoon
OUR STORY
The story of Amor di Pasta begins in Ferrara, a city of Emilia Romagna, our chef’s city of origin, where traditionally all food is hand-made with the use of natural ingredients. In the regions of Italy, the recipes are passed from generation to generation keeping the original recipe through decades. This is the target of Amor di Pasta, to present to our customers dishes of Italian tradition created by respecting the ancient recipes, using the same natural and original ingredients, to recreate in your dish a real palate pleasure.
The search for gusto is a way to exist. The pleasure of enjoying a great dinner table brings out the best mood and transforms the moment into a memory. Olive oil brings to the table the whistle of the trees, the bread the yellow of the grain fields, the tomato the sun of our gardens and the fresh pasta the sweet memories of our grandmothers. Those who love food can recognize the pleasure of a small piece of bread, with a little oil and salt, but even more will know the pleasure of the tradition and the pleasure of a dish made for the family and its values.
The story of Amor di Pasta begins in Ferrara, a city of Emilia Romagna, our chef’s city of origin, where traditionally all food is hand-made with the use of natural ingredients. In the regions of Italy, the recipes are passed from generation to generation keeping the original recipe through decades. This is the target of Amor di Pasta, to present to our customers dishes of Italian tradition created by respecting the ancient recipes, using the same natural and original ingredients, to recreate in your dish a real palate pleasure.
The search for gusto is a way to exist. The pleasure of enjoying a great dinner table brings out the best mood and transforms the moment into a memory. Olive oil brings to the table the whistle of the trees, the bread the yellow of the grain fields, the tomato the sun of our gardens and the fresh pasta the sweet memories of our grandmothers. Those who love food can recognize the pleasure of a small piece of bread, with a little oil and salt, but even more will know the pleasure of the tradition and the pleasure of a dish made for the family and its values.
