Chef DOCK LOCAL-LEGACY HALL 7800 Windrose Avenue, Plano, TX 75024
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View distance
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Any schedule considered
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Full-time
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4+ Years of Experience
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Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Pay is based on experience plus bonuses and incentives.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About DOCK LOCAL-LEGACY HALL
Extraordinary meals come from so much more than a culinary delight. Wonderfully prepared and ultra-fresh seafood may be the main event at Dock Local, but dining with us is the whole package!
With the most fun-loving serving team around, a full bar, and plenty of classic-yet-elevated seafood dishes, it's no surprise that our family-friendly seafood restaurant has become a fan favorite. Whether you join us for brunch, lunch, or dinner, pull up a chair and get ready for an amazing meal.
With the most fun-loving serving team around, a full bar, and plenty of classic-yet-elevated seafood dishes, it's no surprise that our family-friendly seafood restaurant has become a fan favorite. Whether you join us for brunch, lunch, or dinner, pull up a chair and get ready for an amazing meal.
