Chef El Corazon de Tejas 1222 N Central expressway, Mckinney, TX 75070
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).
Responsibilities
- Create menus.
- Approve dressed dishes before they’re served.
- Direct the food prep process with prep cooks.
- Plan orders of equipment or ingredients.
- Arrange for kitchen repairs when needed.
- Hire, manage, and train kitchen staff.
- Oversee kitchen staff work
- Foster cooperation and respect.
About this location
About El Corazon de Tejas
The Cuellar Family history reads much like the history of Tex-Mex. Back in 1893, Macario and Adelaida Cuellar emigrated to North Texas from Nuevo Leon, Mexico. And in 1940, they opened the first El Chico in Oak Lawn and later created and sold many more Tex-Mex dining concepts. El Corazon de Tejas was in a building first opened as an El Chico in 1955, and after the building was sold in 2017, they’ve moved to McKinney to keep the tradition of Vintage Tex-Mex alive.
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!