Chef Frost Gelato 15034 North Scottsdale Road, Scottsdale, AZ 85254
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View distance
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Weekdays, Weekend days
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As the chef, you’ll take complete responsibility for opening the store. You’ll make sure all the gelato gets decorated and taken out by 11 am. After that, you’ll start making gelato for the day. You’ll complete any cake or special orders due that day. You’ll also have to do a little bit of kitchen cleaning and maintenance. Perfect job if you have a passion for culinary! Little to no experience is fine as long as you’re willing to learn and have a great attitude!
About this location
About Frost Gelato
It was a hot summer day in Rome and all we could find was warm bottled water. After searching for something cold, we stumbled upon a gelateria. It was then that we tasted the cool, creamy, and refreshing treat. “Is this ice cream,” we asked?
“This is the world’s finest ice cream, it is called gelato,” replied the attendant with a smile on his face. Little did we know that the word “gelato” would become such a big part of our lives. After leaving the Gelateria, we could not wait to stumble upon gelato again. As our travels lead us through different towns in Italy , we made sure we were always greeted with the finest gelato each town had to offer. Unable to control our cravings, we would sneak out at night just to have another taste.
Upon returning to the states, we could not stop thinking about the cool taste and flavor of gelato. Looking to satisfy our cravings, we tried every American ice cream on the market. Nothing seemed to come close to gelato. As our search continued, it seemed that our only option would be to take another trip to Italy.
“This is the world’s finest ice cream, it is called gelato,” replied the attendant with a smile on his face. Little did we know that the word “gelato” would become such a big part of our lives. After leaving the Gelateria, we could not wait to stumble upon gelato again. As our travels lead us through different towns in Italy , we made sure we were always greeted with the finest gelato each town had to offer. Unable to control our cravings, we would sneak out at night just to have another taste.
Upon returning to the states, we could not stop thinking about the cool taste and flavor of gelato. Looking to satisfy our cravings, we tried every American ice cream on the market. Nothing seemed to come close to gelato. As our search continued, it seemed that our only option would be to take another trip to Italy.
