Chef- In training Dig Inn - D010 - Nomad 1178 Broadway, New York, NY 10001
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Dig Inn - D010 - Nomad
People are Power
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
