Chef KIKO Japanese & Thai Restaurant,sake bar 801 S University Dr, Plantation, FL 33324
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About KIKO Japanese & Thai Restaurant,sake bar
Welcome to Kiko Japanese & Thai Restaurant, where the richness of imported Japanese wood and the sleek contemporary decor have the same stylish edge as the food.
Step inside and settle into our state of the art 20-seat sushi bar or sit in a cozy modernized tatami-style booth for one of the most extraordinary dining experiences in South Florida. Begin with something from our fine selection of sake and beer to complement your meal. Sip a playful sake based cocktail, (try the Asian pear saketini highlighted by fresh Asian pears muddled with nectar syrup and premium sake), then sit back, relax, and enjoy the soft strains of new jazz in a contemporary mid-town Tokyo atmosphere, glowing with the warmth of illuminated back lighting and intimate dining areas. Our chefs create innovative cuisine using only what’sthe freshest and best, emphasizing flavor and healthier ingredients for melt in your mouth results. The beautiful, full-color menu offers something for everyone from elegant sushi gilded with micro greens to shellfish, steaks, chicken, or pork, as well as traditional Japanese fare (tempura, teriyaki, katsu and donmburi). The Thai portion of the menu highlights classics with a twist, like scrumptious Lobster Pad Thai and our dramatically served, elaborately spiced, house made curries.
Step inside and settle into our state of the art 20-seat sushi bar or sit in a cozy modernized tatami-style booth for one of the most extraordinary dining experiences in South Florida. Begin with something from our fine selection of sake and beer to complement your meal. Sip a playful sake based cocktail, (try the Asian pear saketini highlighted by fresh Asian pears muddled with nectar syrup and premium sake), then sit back, relax, and enjoy the soft strains of new jazz in a contemporary mid-town Tokyo atmosphere, glowing with the warmth of illuminated back lighting and intimate dining areas. Our chefs create innovative cuisine using only what’sthe freshest and best, emphasizing flavor and healthier ingredients for melt in your mouth results. The beautiful, full-color menu offers something for everyone from elegant sushi gilded with micro greens to shellfish, steaks, chicken, or pork, as well as traditional Japanese fare (tempura, teriyaki, katsu and donmburi). The Thai portion of the menu highlights classics with a twist, like scrumptious Lobster Pad Thai and our dramatically served, elaborately spiced, house made curries.
