Chef Le Pain Quotidien 30 Purchase Street, Rye, NY 10580
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Le Pain Quotidien
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.
The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
