Chef Maggiano's Little Italy 2019 Post Oak Blvd, Houston, TX 77056
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).
Responsibilities
- Create menus.
- Approve dressed dishes before they’re served.
- Direct the food prep process with prep cooks.
- Plan orders of equipment or ingredients.
- Arrange for kitchen repairs when needed.
- Hire, manage, and train kitchen staff.
- Oversee kitchen staff work
- Foster cooperation and respect.
About this location
About Maggiano's Little Italy
Maggiano’s menu is packed with mouthwatering pastas, wholesome salads, and sandwiches and rich desserts.
Our authentic Italian-American menu has incredible dishes for both lunch and dinner, made fresh daily by the executive chef at each location.
We work to foster a teammate spirit with all FOH & BOH staff, teamwork is paramount to delivering a great experience for the guest and ourselves. We believe that while the atmosphere is casual, our service should be delivered with sincere interest, intelligence and grace.
Our authentic Italian-American menu has incredible dishes for both lunch and dinner, made fresh daily by the executive chef at each location.
We work to foster a teammate spirit with all FOH & BOH staff, teamwork is paramount to delivering a great experience for the guest and ourselves. We believe that while the atmosphere is casual, our service should be delivered with sincere interest, intelligence and grace.
