Chef Michaels Pizzeria 1645 Southeast 3rd Court, Deerfield Beach, FL 33441
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Michaels Pizzeria
Michael Zirpoli loves pizza. "Why not? You ask anyone: if vou had to eat one thing every day for the rest of your life, what would it be? The answer is always pizza." He owns Michael's Pizzeria, which has recently relocated from Hillsboro Boulevard to the Cove.
Michael, originally from New York, came by his love of food naturally. "It's a side effect of growing up Italian. Growing up I worked in the Italian feast in Brooklyn with my family at a very young age and I loved it, although I was working long days and nights in the summer while most kids were enjoying their summer I was having; fun serving people and watching them have a great time. It was a great feeling." Michaels Pizzeria offers up to over 14 types of pizza a day, everything from chicken to eggplant parmesan. All of them are made with the freshest ingredients. "All our toppings are cut or made fresh everyday and we use the finest tomatoes from California and the highest quality cheese on our pizzas. Our sauce and meatballs are made fresh in house. We prepare our chicken cutlets fresh and pan fry to perfection." His dedication to fresh ingredients is visible in the pizzas in the case - they are vividly fresh and taste as good as they smell.
Michael, originally from New York, came by his love of food naturally. "It's a side effect of growing up Italian. Growing up I worked in the Italian feast in Brooklyn with my family at a very young age and I loved it, although I was working long days and nights in the summer while most kids were enjoying their summer I was having; fun serving people and watching them have a great time. It was a great feeling." Michaels Pizzeria offers up to over 14 types of pizza a day, everything from chicken to eggplant parmesan. All of them are made with the freshest ingredients. "All our toppings are cut or made fresh everyday and we use the finest tomatoes from California and the highest quality cheese on our pizzas. Our sauce and meatballs are made fresh in house. We prepare our chicken cutlets fresh and pan fry to perfection." His dedication to fresh ingredients is visible in the pizzas in the case - they are vividly fresh and taste as good as they smell.
