Chef Pomo Pizzeria Napoletana 8977 N Scottsdale Rd, Scottsdale, AZ 85253
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View distance
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Weekdays
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As gelato chef, you’ll take complete responsibility for every gelato that gets served. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals.
Responsibilities
- Making gelato by following the menu
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Pomo Pizzeria Napoletana
Pomo Pizzeria Napoletana, creates the truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy, where pizza was born and perfected. Pomo’s Pizza is produced according to the Neapolitan tradition where each pizza is a unique piece of art.
At Pomo Pizzeria we combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process of our wood burning oven to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza.
Italian native and Executive Chef make our genuine Neapolitan pizza dough. Mr. Schiavone, has 30 years experience in Neapolitan Pizzerias in Italy, Our dough consists of Imported Organic wheat Flour “00” from "Molino Caputo" in Napoli, Natural Yeast, Mediterranean Sea Salt and Natural Water.
At Pomo Pizzeria we combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process of our wood burning oven to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza.
Italian native and Executive Chef make our genuine Neapolitan pizza dough. Mr. Schiavone, has 30 years experience in Neapolitan Pizzerias in Italy, Our dough consists of Imported Organic wheat Flour “00” from "Molino Caputo" in Napoli, Natural Yeast, Mediterranean Sea Salt and Natural Water.
