Chef Romano's Macaroni Grill 5420 Pacific Avenue, Stockton, CA 95207
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Romano's Macaroni Grill
Do The Right Thing... At Romano’s Macaroni Grill we take those four words seriously. In order to “do the right thing” it is important to know what is considered right and wrong. As a restaurant company, most of what we do is captured in recipe books, ordering guides, Standard Operation Procedures, etc. However, when we talk about “behavior” at Romano’s Macaroni Grill, we are looking for the same clarity of what is right and what is wrong.
