Chef Salvaje | Miami 101 Northeast 34th Street, Miami, FL 33137
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View distance
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Weeknights, Weekend nights
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Salvaje | Miami
THE WILD SIDE OF JAPANESE CUISINE
Where the tradition and mysticism of the Japanese cuisine allows itself to be brushed with flavors and techniques of places around the world, exactly where the senses rejoice and the wildest side of us comes to life, the one that can’t be tamed, not before such a gastronomic experience.
Where the tradition and mysticism of the Japanese cuisine allows itself to be brushed with flavors and techniques of places around the world, exactly where the senses rejoice and the wildest side of us comes to life, the one that can’t be tamed, not before such a gastronomic experience.
