Chef Someburros 5095 South Gilbert Road, Chandler, AZ 85249
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Someburros
Every dish on the menu tells the unique story of the Vasquez Family and their first restaurant Poncho’s, which opened in South Phoenix in 1972, showcasing the family’s signature, time-tested recipes for authentic Sonoran-style Mexican Food. Heirloom recipes perfected at home, with Abuela – Isabel Vasquez – lovingly preparing all of the family’s favorites in her small kitchen, as her nietos waited patiently nearby to taste and share.
Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. There is no substitute for the family recipes’ delicate flavors and aromas.
In 1986, Isabel and her husband Eusevio’s son George and his wife Mary opened the first Someburros, quickly gaining a loyal clientele of diners who, generation after generation, returned again and again craving the restaurant’s signature dishes and warm atmosphere.
More recently George and Mary’s children – Tim, Amy and Jennilyn – have since taken over the daily operations of Someburros. Even young grandson Cody Vasquez has become skilled at whipping up the family’s inspired cuisine on his own, continuing to set the tone for younger generations to experience Someburros’ made-from-scratch specialties.
Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. There is no substitute for the family recipes’ delicate flavors and aromas.
In 1986, Isabel and her husband Eusevio’s son George and his wife Mary opened the first Someburros, quickly gaining a loyal clientele of diners who, generation after generation, returned again and again craving the restaurant’s signature dishes and warm atmosphere.
More recently George and Mary’s children – Tim, Amy and Jennilyn – have since taken over the daily operations of Someburros. Even young grandson Cody Vasquez has become skilled at whipping up the family’s inspired cuisine on his own, continuing to set the tone for younger generations to experience Someburros’ made-from-scratch specialties.
