Chef State 48 Brewery 345 West Van Buren Street, Phoenix, AZ 85003
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About State 48 Brewery
State 48 is a locally owned and operated brewery brewing beers onsite. We have a scratch kitchen to compliment our craft beer.
