Chef Sushi Maki - Kendall 11531 Southwest 88th Street, Miami, FL 33176
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Sushi Maki - Kendall
Peace, love and sushi.
Sushi Maki opened in 2000, and we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients and tasty combinations -- an experience you'll want to have again and again. But the story started way before that...
Our Story
With only 70 dollars in his pocket, a high-school education, and an unstoppable work-ethic, Allan Ng moved his family from Hong Kong to Miami. With scraped up funds and scrappy spirits, he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations. His eldest son, Abe Ng followed in his entrepreneurial-footsteps and after college returned home to Miami to take the Ng family's next leap of faith: Opening the first-ever Sushi Maki. His goal? Make sushi the next big thing in Miami. Luckily sushi newbies and know-it-alls alike urged us to keep on rollin’ and we went from one sushi shop in South Miami to opening additional restaurants in Coral Gables, Palmetto Bay, Miami International Airport, Kendall, Whole Foods Market Stations, and University Shops. And we’re not stopping there. We’re committed to bringing our delicious fishes, positive vibes, and healthier lives to as many people that will listen!
Sushi Maki opened in 2000, and we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients and tasty combinations -- an experience you'll want to have again and again. But the story started way before that...
Our Story
With only 70 dollars in his pocket, a high-school education, and an unstoppable work-ethic, Allan Ng moved his family from Hong Kong to Miami. With scraped up funds and scrappy spirits, he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations. His eldest son, Abe Ng followed in his entrepreneurial-footsteps and after college returned home to Miami to take the Ng family's next leap of faith: Opening the first-ever Sushi Maki. His goal? Make sushi the next big thing in Miami. Luckily sushi newbies and know-it-alls alike urged us to keep on rollin’ and we went from one sushi shop in South Miami to opening additional restaurants in Coral Gables, Palmetto Bay, Miami International Airport, Kendall, Whole Foods Market Stations, and University Shops. And we’re not stopping there. We’re committed to bringing our delicious fishes, positive vibes, and healthier lives to as many people that will listen!
