Chef Sushi Sake Hialeah 1165 West 49th Street, Hialeah, FL 33012
-
View distance
-
Weekend nights, Weeknights
-
Full-time
-
Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Sushi Sake Hialeah
Sushi Sake is your neighborhood Sushi bar where passion meets flavor.
We are seeking friendly, energetic, highly motivated employees who will thrive in a fast-paced team-oriented environment.
Positions available:
– Sushi Chef
– Kitchen Chef
– Manager
– Bartender
– Customer Service/ Take-Out
– Server
– Busser
– Hostess
– Dishwasher
Requirements:
– Work experience.
– Flexibility to work in shifts, including weekends, evenings, and holidays.
– Understanding of hygiene and food & beverage safety rules.
– Physical ability and stamina to carry heavy trays and stand for long hours.
– Ability to multitask and remain calm and professional in a fast-paced environment.
If Interested, email Hiring@sushisakemiami.com with:
– Resume
– Position interested in
– Location applying for
We are seeking friendly, energetic, highly motivated employees who will thrive in a fast-paced team-oriented environment.
Positions available:
– Sushi Chef
– Kitchen Chef
– Manager
– Bartender
– Customer Service/ Take-Out
– Server
– Busser
– Hostess
– Dishwasher
Requirements:
– Work experience.
– Flexibility to work in shifts, including weekends, evenings, and holidays.
– Understanding of hygiene and food & beverage safety rules.
– Physical ability and stamina to carry heavy trays and stand for long hours.
– Ability to multitask and remain calm and professional in a fast-paced environment.
If Interested, email Hiring@sushisakemiami.com with:
– Resume
– Position interested in
– Location applying for
