Chef Taqueria Tepatitlan 11407 Southwest Freeway, Houston, TX 77031
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Taqueria Tepatitlan
THE HISTORY OF TEPATITLÁN
Tepatitlán, is a small city located in the State of Jalisco-Mexico where the best restaurants of typical and traditional Mexican food are located. Tepatitlán comes from the Nahuatl Tecpatl, (which means rock), and titlán, (which means place inside or in the middle of), which stands for “place in between rocks” due to its location being cemented over flints.
The history of this great chain of Mexican food begins with the foundation of our first rock in the year of 1981 in the state of Texas, and it was born with the idea of bringing the Houston community the best of Mexican gastronomy, maintaining an authentic touch, with the use of ingredients 100% Mexican and original traditional recipes so the public will enjoy and be delighted of real delicious Mexican food.
As of now, our chain has 9 established locations( 8 in Houston, and 1 in Rosenberg), and it continuous to grow and expand thanks to the support of our wonderful costumers that continue to enjoy our authentic food day to day for 38 years now. For this reason,”WE ARE THE ARTISANS OF MEXICAN FOOD.”
Tepatitlán, is a small city located in the State of Jalisco-Mexico where the best restaurants of typical and traditional Mexican food are located. Tepatitlán comes from the Nahuatl Tecpatl, (which means rock), and titlán, (which means place inside or in the middle of), which stands for “place in between rocks” due to its location being cemented over flints.
The history of this great chain of Mexican food begins with the foundation of our first rock in the year of 1981 in the state of Texas, and it was born with the idea of bringing the Houston community the best of Mexican gastronomy, maintaining an authentic touch, with the use of ingredients 100% Mexican and original traditional recipes so the public will enjoy and be delighted of real delicious Mexican food.
As of now, our chain has 9 established locations( 8 in Houston, and 1 in Rosenberg), and it continuous to grow and expand thanks to the support of our wonderful costumers that continue to enjoy our authentic food day to day for 38 years now. For this reason,”WE ARE THE ARTISANS OF MEXICAN FOOD.”
