Chef The Port of Peri Peri 5005 South Cooper Street, Arlington, TX 76017
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About The Port of Peri Peri
Our story begins long ago when Portuguese sailors brought with them a souvenir plant after visiting the coast of Africa. They took this tiny plant called the African Bird’s Eye Chili which was fiery and had its own distinct flavor.
We bring you the same African Bird’s Eye Chili which the locals called Peri Peri from the Portuguese city of Porto to entice the American palate.
This Peri Peri is also the star ingredient of our signature blends and sauces, which adds a new dimension and takes the taste of our food to a whole new level!
We bring you the same African Bird’s Eye Chili which the locals called Peri Peri from the Portuguese city of Porto to entice the American palate.
This Peri Peri is also the star ingredient of our signature blends and sauces, which adds a new dimension and takes the taste of our food to a whole new level!
