Chef Tomoya Sushi & Hibachi 4757 West Park Boulevard, Plano, TX 75093
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 21+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Tomoya Sushi & Hibachi
Tomoya means friend’s house. “Tomo” which meaning friend and “Ya” meaning house in Japanese. Tomoya is all about making you feel comfortable as if you are going to eat at a friend’s house.
The new Tomoya serves Hibachi, it is also a well complimentary with our wide selection of Sushi, Sashimi, and Special Roll menu and sides. We also have a patio where you can enjoy a light drink with your meal.
The new Tomoya serves Hibachi, it is also a well complimentary with our wide selection of Sushi, Sashimi, and Special Roll menu and sides. We also have a patio where you can enjoy a light drink with your meal.
