Chef Vino Volo 1 Jeff Fuqua Blvd, Orlando, FL 32827
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
About this location
About Vino Volo
DISCOVER… THE UNIQUE EXPERIENCE OF WINE
Wine is, and always will be, our passion. Yet, we don’t serve wine, we serve guests…and each guest is different. Therefore, our real passion is delivering unique and individual experiences of discovery. We feature a global selection, including some of the most sought-after wines across the United States and the world, and our knowledge of each is unparalleled in the industry. However, our experiences are also quite localized. We feature wines from local, boutique, and small wineries in support of regional businesses, and love to tell the story of these unique selections to our guests.
From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories. This is what make us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.
Wine is, and always will be, our passion. Yet, we don’t serve wine, we serve guests…and each guest is different. Therefore, our real passion is delivering unique and individual experiences of discovery. We feature a global selection, including some of the most sought-after wines across the United States and the world, and our knowledge of each is unparalleled in the industry. However, our experiences are also quite localized. We feature wines from local, boutique, and small wineries in support of regional businesses, and love to tell the story of these unique selections to our guests.
From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories. This is what make us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.
Photos
